Fioretto Hoisin Duck Omelette Recipe

Ingredients List

Serves 2 people

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ingredient_1=300g Fioretto® Cauli Blossom trimmed, cut into florets

ingredient_2=4 eggs, lightly whisked

ingredient_3=2 tbs water

ingredient_4=4 tsp peanut oil

ingredient_5=300g cooked duck, thinly sliced (see tip)

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name=Fioretto® & hoisin duck omelette

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• 300g Fioretto® Cauli Blossom trimmed, cut into florets
• 4 eggs, lightly whisked
• 2 tbs water
• 4 tsp peanut oil
• 300g cooked duck, thinly sliced (see tip)
• 1/4 cup hoisin sauce
• 3 green onions, cut into thin strips
• 1/2 cup coriander leaves