Glasshouse Tomatoes Served Panzanella-Style Recipe

Ingredients List

Serves 8 people

• 2 cut into wedges
• 18 black olives
• 1 cup basil leaves
• 1 clove garlic crushed
• 1/2 tsp sea salt
• 1/2 tsp Black pepper
• 100 ml extra virgin olive oil
• 30 ml balsamic vinegar
• 1 Mix-a-mato® tomatoes all halved
• 4 Baby Cos Heart quartered
• 8 Qukes® baby cucumbers halved lengthways
• 8 quartered and seeds discarded
• 2 cloves garlic crushed
• 1/2 loaf sour dough cut into 2-3cm chunks
• 50 ml extra virgin olive oil
• 30 ml balsamic vinegar