Glasshouse Tomatoes Served Panzanella Style Recipe

Ingredients List

Serves 8 people

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ingredient_1=2 cut into wedges

ingredient_10=18 black olives

ingredient_11=1 cup basil leaves

ingredient_12=1 clove garlic crushed

ingredient_13=1/2 tsp sea salt

ingredient_14=1/2 tsp Black pepper

ingredient_15=100 ml extra virgin olive oil

ingredient_16=30 ml balsamic vinegar

ingredient_2=1 Mix-a-mato® tomatoes all halved

ingredient_3=4 Baby Cos Heart quartered

ingredient_4=8 Qukes® baby cucumbers halved lengthways

ingredient_5=8 quartered and seeds discarded

ingredient_6=2 cloves garlic crushed

ingredient_7=1/2 loaf sour dough cut into 2-3cm chunks

ingredient_8=50 ml extra virgin olive oil

ingredient_9=30 ml balsamic vinegar

name=Glasshouse Tomatoes Served Panzanella-Style

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• 2 cut into wedges
• 1 Mix-a-mato® tomatoes all halved
• 4 Baby Cos Heart quartered
• 8 Qukes® baby cucumbers halved lengthways
• 8 quartered and seeds discarded
• 2 cloves garlic crushed
• 1/2 loaf sour dough cut into 2-3cm chunks
• 50 ml extra virgin olive oil
• 30 ml balsamic vinegar
• 18 black olives
• 1 cup basil leaves
• 1 clove garlic crushed
• 1/2 tsp sea salt
• 1/2 tsp Black pepper
• 100 ml extra virgin olive oil
• 30 ml balsamic vinegar