Recipes

HOISIN DUCK BROCCOLINI® & FIORETTO® STIR-FRY

Quick & Easy

Mains

  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Course

    Afternoon

  • Difficulty

    Beginner Intermediate Advanced

Ingredients List

Serves 4 people

STEP BY STEP INSTRUCTIONS

TipTip: Precooked duck is available from the supermarket but if you have an Asian grocer that has cooked duck you can buy sliced duck breast from there.
TipTip: This is also fabulous using pork fillet; You will need 400g, thinly slice across the grain and following steps above, cooking the pork in two batches.
TipTip: Adding nuts to the cold wok and heating wok and nuts together ensures toasting nuts all way through to the centre not just quickly toasting outer surface.

  • Ana Risco

    It was soo easy, I used luv-a-duck that I had in the freezer for ages and it was such a delicious dish, I added extra sesame oil before serving with white jasmine rice.

HOISIN DUCK BROCCOLINI® & FIORETTO® STIR-FRY

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