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Quick & Easy
Mains
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Prep Time
10 mins
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Cook Time
15 mins
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Course
Afternoon
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Difficulty
Beginner Intermediate Advanced
Ingredients List
Serves 4 people
STEP BY STEP INSTRUCTIONS
TipTip: Precooked duck is available from the supermarket but if you have an Asian grocer that has cooked duck you can buy sliced duck breast from there. TipTip: This is also fabulous using pork fillet; You will need 400g, thinly slice across the grain and following steps above, cooking the pork in two batches. TipTip: Adding nuts to the cold wok and heating wok and nuts together ensures toasting nuts all way through to the centre not just quickly toasting outer surface.REVIEWS () TELL US WHAT YOU THINK!
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Ana Risco
It was soo easy, I used luv-a-duck that I had in the freezer for ages and it was such a delicious dish, I added extra sesame oil before serving with white jasmine rice.
HOISIN DUCK BROCCOLINI® & FIORETTO® STIR-FRY
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