Preheat oven to 200°C fan forced. Cook the pasta in a saucepan of boiling salted water until al dente. Drain then refresh in cold water. Drain well.
Meanwhile, process the bread into crumbs and scatter on a greased baking tray. Sprinkle over the parmesan and spray lightly with oil. Bake for 6 minutes until light golden. Cool, then break into pieces.
Whisk the cream cheese and yoghurt together until smooth. Stir in the chicken, pasta, Qukes®, Solanato® tomatoes and Minicaps®. Season and mix well. Spoon into cups, boxes or bowls. Top with parmesan crumbs just before serving.