Mini Lamb Burgers with Sticky Grape Tomato Jam Recipe

Ingredients List

Serves 6 people

• 200g Grape Tomatoes
• butter for spreading (optional)
• 12 small slices bacon rindless
• 50ml barbeque sauce
• 1 Baby Cos Heart
• 2 tbsp white onion diced
• 1 clove garlic crushed
• 500 grams lamb mince
• 1 tbsp tomato paste
• 1 pinch each sea salt and black pepper
• 12 small dinner rolls (approx 4cm wide)

grape tomato jam

• ½ brown onion sliced
• 1 clove garlic crushed
• 1 tbsp sugar
• 1 tsp wine vinegar
• 1 tsp tomato paste
• 100g Grape Tomatoes