Mix A Mato Tomatoes With Avocado White Bean And Pistachio Dip Recipe

Ingredients List

4-6 as a starter

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ingredient_1=300g Mix-a-Mato® tomatoes

ingredient_10=1 large avocado, smashed

ingredient_11=French bread stick, to serve

ingredient_12=3 marinated artichokes sliced, to serve

ingredient_13=1/4 cup chopped kalamata olives, to serve

ingredient_14=Parsley leaves, to serve

ingredient_2=4 Qukes® baby cucumbers, sliced, to serve

ingredient_3=1/3 cup pistachio kernels

ingredient_4=2 tbs extra virgin olive oil

ingredient_5=1 1/2 tbs sherry wine vinegar

ingredient_6=400g can white beans drained, rinsed

ingredient_7=1/2 garlic clove, crushed

ingredient_8=1 long green chilli, finely chopped

ingredient_9=1/2 cup thick Greek-style yoghurt or sour cream

name=MIX-A-MATO^® TOMATOES WITH AVOCADO WHITE BEAN AND PISTACHIO DIP

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• 300g Mix-a-Mato® tomatoes
• 4 Qukes® baby cucumbers, sliced, to serve
• 1/3 cup pistachio kernels
• 2 tbs extra virgin olive oil
• 1 1/2 tbs sherry wine vinegar
• 400g can white beans drained, rinsed
• 1/2 garlic clove, crushed
• 1 long green chilli, finely chopped
• 1/2 cup thick Greek-style yoghurt or sour cream
• 1 large avocado, smashed
• French bread stick, to serve
• 3 marinated artichokes sliced, to serve
• 1/4 cup chopped kalamata olives, to serve
• Parsley leaves, to serve