Moroccan Roast Fioretto With Farro Pistachio Pomegranate Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 x 150g packs Fioretto ^® Cauli Blossom

ingredient_10=½ cup toasted pistachios crushed

ingredient_11=½ cup dried apricots roughly chopped

ingredient_12=3 tbsp extra virgin olive oil

ingredient_13=1 tbsp chardonnay vinegar

ingredient_14=2 tbsp pomegranate molasses

ingredient_15=1 ½ cups natural Greek-style yoghurt

ingredient_16=1 lemon

ingredient_2=2 tbsp olive oil

ingredient_3=2 tsp harissa paste,to taste

ingredient_4=2 tsp Salt,to taste

ingredient_5=2 cups farro cooked according to packet instructions

ingredient_6=1 cup mint roughly chopped

ingredient_7=1 cup coriander roughly chopped

ingredient_8=1 cup dill roughly chopped

ingredient_9=½ cup roughly chopped pomegranate seeds

name=Moroccan Roast Fioretto^® with Farro, Pistachio, Pomegranate & Yoghurt

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• 2 x 150g packs Fioretto ® Cauli Blossom
• 2 tbsp olive oil
• 2 tsp harissa paste,to taste
• 2 tsp Salt,to taste
• 2 cups farro cooked according to packet instructions
• 1 cup mint roughly chopped
• 1 cup coriander roughly chopped
• 1 cup dill roughly chopped
• ½ cup roughly chopped pomegranate seeds
• ½ cup toasted pistachios crushed
• ½ cup dried apricots roughly chopped
• 3 tbsp extra virgin olive oil
• 1 tbsp chardonnay vinegar
• 2 tbsp pomegranate molasses
• 1 ½ cups natural Greek-style yoghurt
• 1 lemon