Onion Jam and Prosciutto toasties / sandwiches with Cauli-blossom® Recipe

Ingredients List

3 (Makes 6 toasties)

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ingredient_1=250g Cauli-Blossom®, cut into single stems

ingredient_2=6 large slices sour dough, toasted

ingredient_3=6 tbs onion jam

ingredient_4=180g thinly sliced prosciutto

ingredient_5=150g (12 slices) Gouda or vintage cheddar

ingredient_6=Caramelized balsamic and micro herbs or baby salad leaves, to serve

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• 250g Cauli-Blossom®, cut into single stems
• 6 large slices sour dough, toasted
• 6 tbs onion jam
• 180g thinly sliced prosciutto
• 150g (12 slices) Gouda or vintage cheddar
• Caramelized balsamic and micro herbs or baby salad leaves, to serve