Peanut Chicken And Calypso® Mango Spring Roll Bowls Recipe

Ingredients List

4

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ingredient_1=4 spring roll wrappers, thawed, cut into 5cm squares

ingredient_10=1/3 cup roasted salted peanuts, chopped

ingredient_11=2 cups cooked shredded chicken (see tip)

ingredient_12=1/2 cup (130g) smooth peanut butter [[Peanut Dressing]]

ingredient_13=2 tbs (40ml) tamari or soy sauce [[Peanut Dressing]]

ingredient_14=2 tsp (10ml) sesame oil [[Peanut Dressing]]

ingredient_15=2 tbs (40ml) rice wine vinegar [[Peanut Dressing]]

ingredient_16=1 tbs (20ml) chili sauce (sambal oelek) [[Peanut Dressing]]

ingredient_17=2 tbs (40ml) honey [[Peanut Dressing]]

ingredient_18=1 lime, juiced [[Peanut Dressing]]

ingredient_2=olive oil cooking spray

ingredient_3=2 Calypso® mangoes

ingredient_4=100g rice vermicelli noodles

ingredient_5=1 cos lettuce heart, coarsely chopped

ingredient_6=6 Quke® baby cucumbers, chopped

ingredient_7=2 large carrots, peeled into thin strips with potato peeler

ingredient_8=4 green onions, cut into thin strips

ingredient_9=1/2 cup coriander or Thai basil leaves

name=Peanut Chicken And Calypso® Mango Spring Roll Bowls

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• 4 spring roll wrappers, thawed, cut into 5cm squares
• olive oil cooking spray
• 2 Calypso® mangoes
• 100g rice vermicelli noodles
• 1 cos lettuce heart, coarsely chopped
• 6 Quke® baby cucumbers, chopped
• 2 large carrots, peeled into thin strips with potato peeler
• 4 green onions, cut into thin strips
• 1/2 cup coriander or Thai basil leaves
• 1/3 cup roasted salted peanuts, chopped
• 2 cups cooked shredded chicken (see tip)

Peanut Dressing

• 1/2 cup (130g) smooth peanut butter
• 2 tbs (40ml) tamari or soy sauce
• 2 tsp (10ml) sesame oil
• 2 tbs (40ml) rice wine vinegar
• 1 tbs (20ml) chili sauce (sambal oelek)
• 2 tbs (40ml) honey
• 1 lime, juiced