Preheat the oven to 130°C fan forced. Combine the paprika, mustard, cumin and sugar in a small bowl then rub all over pork. Season with salt and pepper. Heat a large frying pan over high heat. Add the oil and pork, cook for 5 minutes, turning until all sides are browned. Remove to a greased roasting pan.
Pour the chicken stock around the pork. Cover tightly with baking paper and 2 layers of foil. Cook, for 4 hours or until pork is very tender. Stand covered for 20 minutes. Use two forks to shred the pork, leaving in the stock mixture.
For the Bambino® Wombok Slaw; Stir the mayonnaise and chipotle in adobe sauce together in a large bowl. Add the remaining ingredients and mix until well coated.
Slice the baguettes in half lengthways, leaving them attached along one long edge. Spoon the slaw and pulled pork between the baguettes. Cut each into six and serve.
TipYou can replace the baguette with 24 small soft rolls.