Perfection Raspberries with lemon yoghurt and scorched honey hazelnuts Recipe

Ingredients List

2

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ingredient_1=2 cups (500g) Greek yoghurt

ingredient_2=1/4 cup (80g) lemon curd

ingredient_3=1/3 cup (80ml) honey

ingredient_4=2 tbs lemon juice

ingredient_5=¼ cup hazelnuts, roasted, chopped

ingredient_6=125g Perfection Raspberries

ingredient_7=biscotti or shortbread biscuits, to serve

name=Raspberries with lemon yoghurt and scorched honey hazelnuts

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• 2 cups (500g) Greek yoghurt
• 1/4 cup (80g) lemon curd
• 1/3 cup (80ml) honey
• 2 tbs lemon juice
• ¼ cup hazelnuts, roasted, chopped
• 125g Perfection Raspberries
• biscotti or shortbread biscuits, to serve