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ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHA Recipe

Light & Healthy

Sides

  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Course

    Afternoon

  • Difficulty

    Beginner Intermediate Advanced Simple

Ingredients List

Serves 3-4 as a side people

HAZELNUT DUKKHA

STEP BY STEP INSTRUCTIONS

TipTip: To make your own labneh, line a sieve with a piece of muslin or new clean chux and place over a bowl. Spoon 250ml of Greek yogurt into the sieve. Cover and refrigerate for 2 hours or overnight if time permits. Remove the thick yoghurt cheese to a clean bowl, discarding the liquid in the bowl.
TipTip: Store unused Dukkah in a clean airtight jar in the fridge for up to 4 months.

ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHA

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