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Roasted Broccolini Fioretto With Labneh Hazelnut Dukkha Recipe

Light & Healthy

Sides

Roasted Broccolini Fioretto With Labneh Hazelnut Dukkha Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    25 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner Intermediate Advanced Simple

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 3-4 as a side people

HAZELNUT DUKKHA

STEP BY STEP INSTRUCTIONS

Tips TipTip: To make your own labneh, line a sieve with a piece of muslin or new clean chux and place over a bowl. Spoon 250ml of Greek yogurt into the sieve. Cover and refrigerate for 2 hours or overnight if time permits. Remove the thick yoghurt cheese to a clean bowl, discarding the liquid in the bowl.
Tips TipTip: Store unused Dukkah in a clean airtight jar in the fridge for up to 4 months.

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ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHA

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ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHA

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