Roasted Fioretto® Rocket & Mint Salad Recipe

Ingredients List

Serves 4 people as a side

• 300g Fioretto® Cauli Blossom
• 2 tbs flaked coconut toasted
• 2 tbs olive oil
• 2 garlic cloves, crushed
• 1 long red chilli, finely chopped
• 2 cm piece ginger, peeled, grated
• 40g baby rocket leaves
• 1/2 cup mint leaves
• 4 green onions thinly sliced
• 125g soft marinated feta

dressing

• 3 tbs extra virgin olive oil
• 1/2 lemon, juiced
• 1/2 cup caster sugar