Semi dried Kumato® tomatoes Recipe

Quick & Easy

Sides

Semi dried Kumato® tomatoes Recipe
  • Prep Time

    5 mins

  • Cook Time

    2 hours plus 2 hours cooling

  • Course

    Snack

  • Difficulty

    Beginner

Ingredients List

Makes 1 kg

Method

TipTip: the oil will thicken and look cloudy once chilled. Remove the jar from the fridge 15-30 minutes before serving.
TipServing suggestion; spoon the semi dried Kumato® Tomatoes onto a serving platter or board, top with smashed Sicilian olives, shaved parmesan and micro herbs or rocket leaves. Drizzle with olive oil from the jar and fig vincotto. Season and serve.

Semi dried Kumato® tomatoes

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