For the Chinese stir-fry sauce, combine all the ingredients in a bowl.
Heat a wok over high heat until very hot. Add oil and swirl to coat the wok. Add the Broccolini® and stir-fry for 1 minute. Add 2 tsp water, cover and cook for 30 seconds until bright green.
Pour the stir-fry sauce over the Broccolini® and stir-fry 1 minute until hot. Serve.