Summer On A Plate Recipe

Ingredients List

Serves 4 people

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ingredient_1=200g Qukes^® baby cucumbers halved

ingredient_10=6 large garlic cloves peeled [[POACHED MIX-A-MATO^® TOMATOES]]

ingredient_11=8 thyme sprigs [[POACHED MIX-A-MATO^® TOMATOES]]

ingredient_12=3 fresh bay leaves [[POACHED MIX-A-MATO^® TOMATOES]]

ingredient_13=3 cups olive oil [[POACHED MIX-A-MATO^® TOMATOES]]

ingredient_2=200g Sweet Solanato ^®Tomatoes halved

ingredient_3=125g Perfection Raspberries

ingredient_4=125g Perfection Blackberries

ingredient_5=2 x 320g Mix-a-mato^® tomatoes [[POACHED MIX-A-MATO^® TOMATOES]]

ingredient_6=2x125g burrata or buffalo mozzarella drained

ingredient_7=16 medium cooked prawns peeled, deveined

ingredient_8=1 cup mixed fresh herbs like basil, parsley and snow pea tendrils

ingredient_9=chargrilled sourdough spread with marinated feta, pomegranate molasses to serve

name=SUMMER ON A PLATE

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• 200g Qukes® baby cucumbers halved
• 200g Sweet Solanato ®Tomatoes halved
• 125g Perfection Raspberries
• 125g Perfection Blackberries
• 2x125g burrata or buffalo mozzarella drained
• 16 medium cooked prawns peeled, deveined
• 1 cup mixed fresh herbs like basil, parsley and snow pea tendrils
• chargrilled sourdough spread with marinated feta, pomegranate molasses to serve

POACHED MIX-A-MATO^® TOMATOES

• 2 x 320g Mix-a-mato® tomatoes
• 6 large garlic cloves peeled
• 8 thyme sprigs
• 3 fresh bay leaves
• 3 cups olive oil