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Summer On A Plate Recipe

Sandwiches & Snacks

Salads

Prep Time

30 mins + 15 mins cooling
Cook Time

30 mins
Course

Afternoon
Difficulty

Simple

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 4 people

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ingredient_1=200g Qukes® baby cucumbers halved

ingredient_10=6 large garlic cloves peeled [[POACHED MIX-A-MATO® TOMATOES]]

ingredient_11=8 thyme sprigs [[POACHED MIX-A-MATO® TOMATOES]]

ingredient_12=3 fresh bay leaves [[POACHED MIX-A-MATO® TOMATOES]]

ingredient_13=3 cups olive oil [[POACHED MIX-A-MATO® TOMATOES]]

ingredient_2=200g Sweet Solanato ®Tomatoes halved

ingredient_3=125g Perfection Raspberries

ingredient_4=125g Perfection Blackberries

ingredient_5=2 x 320g Mix-a-mato® tomatoes [[POACHED MIX-A-MATO® TOMATOES]]

ingredient_6=2x125g burrata or buffalo mozzarella drained

ingredient_7=16 medium cooked prawns peeled, deveined

ingredient_8=1 cup mixed fresh herbs like basil, parsley and snow pea tendrils

ingredient_9=chargrilled sourdough spread with marinated feta, pomegranate molasses to serve

name=SUMMER ON A PLATE

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200g Qukes® baby cucumbers halved
200g Sweet Solanato ®Tomatoes halved
125g Perfection Raspberries
125g Perfection Blackberries
2x125g burrata or buffalo mozzarella drained
16 medium cooked prawns peeled, deveined
1 cup mixed fresh herbs like basil, parsley and snow pea tendrils
chargrilled sourdough spread with marinated feta, pomegranate molasses to serve

POACHED MIX-A-MATO® TOMATOES

2 x 320g Mix-a-mato® tomatoes
6 large garlic cloves peeled
8 thyme sprigs
3 fresh bay leaves
3 cups olive oil

Featured products

Qukes® Baby Cucumbers

Perfection Berries

Sweet Solanato® Tomatoes

Perfection Raspberries

Perfection Blackberries

Petite Tomatoes

Grape Tomatoes

Perfection Tomatoes

STEP BY STEP INSTRUCTIONS

For the poached Mix-a-Mato® tomatoes, wash tomatoes and pat dry with paper towel. Place the Mix-a-Mato® tomatoes in a medium saucepan with garlic, thyme and bay leaves. Pour over the oil (tomatoes should be completely covered). Place over low heat (use the small hob on your stove top) for 30 minutes or until tomatoes are just tender and some skins may split. Skim any scum from the surface. Cool for 15 minutes then carefully spoon into a sterilised jar. Seal jars and set aside to cool completely then refrigerate.
Tear the burrata or buffalo mozzarella into pieces and arrange between 4 serving plates. Top with Solanato® tomatoes and season. Add Qukes®, prawns, berries, herbs and sourdough to the plate. Spoon some oil and poached Mix-a-Mato® tomatoes over the sourdough. Drizzle the plates with pomegranate molasses and serve.

For the poached Mix-a-Mato® tomatoes, wash tomatoes and pat dry with paper towel. Place the Mix-a-Mato® tomatoes in a medium saucepan with garlic, thyme and bay leaves. Pour over the oil (tomatoes should be completely covered). Place over low heat (use the small hob on your stove top) for 30 minutes or until tomatoes are just tender and some skins may split. Skim any scum from the surface. Cool for 15 minutes then carefully spoon into a sterilised jar. Seal jars and set aside to cool completely then refrigerate.
Tear the burrata or buffalo mozzarella into pieces and arrange between 4 serving plates. Top with Solanato® tomatoes and season. Add Qukes®, prawns, berries, herbs and sourdough to the plate. Spoon some oil and poached Mix-a-Mato® tomatoes over the sourdough. Drizzle the plates with pomegranate molasses and serve.