Tarragon Spatchcocked (Butterflied) Chicken With Roasted Kumato® Tomatoes Recipe

Ingredients List

4

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ingredient_1=300g Kumato® tomatoes

ingredient_2=1 x 1.7kg whole fresh chicken

ingredient_3=8 French shallots, peeled, thinly sliced

ingredient_4=4 garlic cloves, thinly sliced

ingredient_5=2 tbs (40g) butter, melted

ingredient_6=3 tbs (60ml) extra virgin olive oil

ingredient_7=2 tbs chopped fresh tarragon

ingredient_8=1 ½ tbs Dijon mustard

ingredient_9=4-5 large silver beet leaves, centre stem removed, shredded

name=Tarragon Spatchcocked (Butterflied) Chicken With Roasted Kumato® Tomatoes

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• 300g Kumato® tomatoes
• 1 x 1.7kg whole fresh chicken
• 8 French shallots, peeled, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 tbs (40g) butter, melted
• 3 tbs (60ml) extra virgin olive oil
• 2 tbs chopped fresh tarragon
• 1 ½ tbs Dijon mustard
• 4-5 large silver beet leaves, centre stem removed, shredded