Thai Calypso® Mango Salad Recipe

Ingredients List

4

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ingredient_1=3 under ripe/green Calypso® mangoes

ingredient_10=3 tbs (60ml) freshly squeezed lime juice

ingredient_11=3 tbs grated palm sugar or brown sugar

ingredient_12=1/2 tsp dried chilli flakes

ingredient_2=2 cups bean sprouts, trimmed

ingredient_3=4 green onions, thinly sliced

ingredient_4=1/2 cup coriander leaves, coarsely chopped

ingredient_5=1/2 cup Thair or regular basil leaves

ingredient_6=1/2 long red chilli, thinly sliced, optional

ingredient_7=1/4 cup (35g) salted roasted peanuts or cashews, coarsely chopped

ingredient_8=2 tbs Asian fried shallots

ingredient_9=3 tbs (60ml) fish sauce (or you can use soy)

name=Thai Calypso® Mango Salad

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• 3 under ripe/green Calypso® mangoes
• 2 cups bean sprouts, trimmed
• 4 green onions, thinly sliced
• 1/2 cup coriander leaves, coarsely chopped
• 1/2 cup Thair or regular basil leaves
• 1/2 long red chilli, thinly sliced, optional
• 1/4 cup (35g) salted roasted peanuts or cashews, coarsely chopped
• 2 tbs Asian fried shallots
• 3 tbs (60ml) fish sauce (or you can use soy)
• 3 tbs (60ml) freshly squeezed lime juice
• 3 tbs grated palm sugar or brown sugar
• 1/2 tsp dried chilli flakes