Desserts
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Prep Time
45 mins + 3 hours cooling
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Cook Time
45 mins
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Course
Dessert
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Difficulty
Intermediate
Ingredients List
10
Calypso® Mango Jam
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Method
- STEP 1Position the rack in the centre of the oven. Preheat oven to 160°C fan forced. Grease and line base and side of 5cm deep, 20cmx30cm (base) slab or roasting pan.
- STEP 2Sift the flour and baking powder together, twice to evenly distribute. Set aside.
- STEP 3Place the eggs and sugar in bowl of electric mixer. Whisk on high speed for 7-8 minutes until pale and thick. Sift one-third of the flour over the egg mixture. Mix on low speed until just combined. Repeat twice with remaining flour mixture.
- STEP 4Heat the butter, milk, oil and vanilla, uncovered, in a medium heatproof microwave-safe bowl for 1-2 minutes until warm, do not boil. Add 1 1/2 cups of the egg mixture to the warm milk mixture. Whisk until smooth. Turn the mixer back onto low speed and pour in the milk mixture, mixing until just combined. Pour the batter into the pan. Tap the pan on the bench to knock out the air bubbles. Bake 30-35 minutes or until cooked in the centre when tested with a skewer. Stand in the pan for 30 minutes. Lift onto a wire rack to cool.
- STEP 5To make the jam, peel and chop the mango. Place into a large, microwave-safe bowl. Add the sugar and lime juice. Microwave, uncovered, for 6 minutes, stirring every 2 minutes until jam-like, it should still be a little runny. Spoon into a heatproof bowl, set aside to cool. Cover and refrigerate until ready to assemble.
- STEP 6Place the cake onto a serving board or platter. Beat the cream cheese with an electric mixer until smooth and creamy. Add the icing sugar, beat until smooth. Add 1/3 cup of the mango jam, beat until well combined. Spread the frosting over the cake. Dollop over the remaining jam. Cut the cheeks from the mangoes. Using a large spoon, remove the mango fruit from the cheeks. Cut into thick slices. Arrange over the frosting. Cut into pieces to serve.
TipThis cake will keep for 5-7 days in an airtight container, lined with foil in a cool place. TipNo time to make this delicious cake? For a cheats version, buy a slab of sponge or vanilla cake and follow steps 4 and 5 above. 
Tray Bake Vanilla Cake with Calypso® Mango Frosting
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Tray Bake Vanilla Cake with Calypso® Mango Frosting
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