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Recipes
Treviso Radicchio with Gold Leaf Recipe
Prep Time
10 mins
Cook Time
2 mins
Course
Read Recipe
Ingredients List
Serves 4 people
1 Treviso™ Radicchio Lettuce with the outer leaves discarded
100 grams walnut halves toasted
20 ml truffle oil
1 small black truffle sliced
2 tbsp honey warmed
2 sheets of gold leaf
8 round slices of baguette toasted
100 grams gorgonzola
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step by step instructions
Separate and wash the Treviso leaves and divide between four plates.
Sprinkle with walnuts and truffle and drizzle with honey.
Gently flake over the gold leaf.
Spread each baguette slice with gorgonzola and place under a medium grill until melted. This should take about two minutes.
Add the warm baguette slices to the plates and serve.
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