Ingredients List

Serves 4 people

• 4 Truss Tomatoes sliced
• 4 Jerusalem artichokes parboiled and sliced into 1/2 cm pieces
• 1 zucchini sliced diagonally into 1/2 cm thick pieces
• 1 eggplant sliced
• 2 banana chillies cut into thin rounds
• 1/2 bag baby spinach leaves
• 2 tbsp balsamic dressing
• 1/2 cup extra light olive oil
• 1/4 tsp Salt and pepper, to taste