Ingredients List

Serves 1 people

• 1 punnet Ready to Cook Zucchini Spaghetti
• 1/4 cup fresh or frozen peas
• 1 tbs olive oil
• 2 green shallots thinly sliced
• 1/2 long red chilli finely chopped
• 1 small garlic clove crushed
• 100g piece fresh ricotta crumbled
• 1 tbs shredded mint leaves
• Finely grated parmesan & lemon wedges to serve