Recipe

CALYPSO® MANGO BBQ CHILLI CHEEKS

4
Serves
10 MINS
Prep Time
5 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 2 large Calypso® Mangoes
  • 3 tbs orange juice
  • 3 tbs honey
  • 1 tsp red chilli, diced finely
  • dollop of cream
  • to serve lime zest and lime wedges
  1. Mix the honey, orange juice and chilli until well combined and then pour into a wide shallow glass dish.
  2. Slice the large cheeks from each Calypso® mango. Score each portion deeply into the flesh in a cross hatch pattern, cutting down but not through the skin.
  3. Place each cheek flesh side down into the marinade until required.
  4. Preheat a ridged grill to a high heat.
  5. Place the cheeks flesh side down on the grill for 3-4 minutes until the marinade caramelises.
  6. Turn each cheek inside out (pushing from the skin side), and place flesh side up on a serving plate, one half per person.
  7. Serve with a spoonful of dollop cream, lime wedges and a sprinkle of lime zest!
Tip: These barbequed cheeks are also delicious served as an accompaniment to grilled pork or fish.