mush_cheesy-baked_main

Recipe

Cheesy Baked Mushrooms

8
Serves
5 MINS
Prep Time
15 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 8 Cup Mushrooms, large
  • 2 tbsp olive oil
  • 1/4 tsp Salt and pepper, to taste
  • 100 grams fresh ricotta cheese
  • 40 grams mozzarella cheese, grated
  • 2 tbsp basil pesto
  1. Preheat oven and a baking dish to 220ºC. Remove stems from mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.
  2. Place mushrooms into the oven and roast for 8-10 until mushrooms are just tender.
  3. Remove baking dish from oven, crumble over ricotta and sprinkle with mozzarella. Return dish to the oven and bake another 3-4 minutes until cheese is melted.
  4. Drizzle pesto over each mushroom and serve.