fettucine-with-mushrooms-and-garlic-main

Recipe

Mushroom fettuccine with garlic

4
Serves
10 MINS
Prep Time
12 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 400 grams Button Mushrooms, thinly sliced
  • 1 onion, finely chopped
  • 400 grams dried fettuccine
  • 2 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 3 eggs
  • 75 grams parmesan, finely grated
  • 1/2 cup continental parsley, chopped
  • 1/2 tsp Salt and ground black pepper, to taste
  1. Cook the fettuccine in a large saucepan of salted boiling water, following packet directions, until al dente.
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Add onion and garlic and cook, stirring often, for 4 minutes or until soft. Add mushrooms and cook for 4 minutes or until mushrooms are tender.
  3. Drain fettuccine and return to saucepan.  Whisk eggs in a small bowl with a fork.  Add eggs, mushroom mixture, parmesan, parsley and salt and pepper to fettuccine and toss until well combined.
  4. Place saucepan over medium heat and toss for 1 minute or until egg mixture has just set.  Serve immediately.