Recipe

Tomato Medley and Prawn Cocktail

4
Serves
20 MINS
Prep Time
0 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 2 punnets Tomato Medley, tomatoes sliced lengthwise
  • 2 punnets Tomato Medley, tomatoes sliced lengthwise
  • 100 ml mayonnaise
  • 20 ml tomato sauce
  • 2 drops Tabasco
  • 1/2 lemon juice
  • 2 Sweet Gems™ baby red cos lettuce hearts
  • to taste Sea salt and pepper
  • 24 cooked and peeled (tail on) king prawns, deveined
  • 4 cooked and peeled (head on) king prawns, deveined
  • 50 grams Fresh herbs of your choice, finely chopped
  1. For dressing, combine mayonnaise, tomato sauce, Tabasco, lemon juice, seasoning and whisk.
  2. Remove 4 outer leaves from baby cos and slice remainder.
  3. Place whole leaves in a cocktail glass and add some sliced cos.
  4. Alternate layers of different tomatoes with (tail on) peeled prawns.
  5. Drizzle with dressing and garnish with fresh herbs and remaining prawns.