recipe_kumato__prosciutto_baguette

Recipe

KUMATO® & PROSCIUTTO BAGUETTE

4
Serves
10 MINS
Prep Time
0 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 500g Kumato® Tomatoes
  • 1 large ripe avocado, halved, seed removed
  • 1 tbs chipotle in adobe sauce
  • 150g thinly sliced prosciutto, roughly chopped
  • 1 long baguette
  • lime wedges, to serve (optional)
  1. Thickly slice the Kumato® tomatoes, followed by seasoning with salt and pepper.
  2. Scoop avocado into a bowl and roughly smash with a fork, then stir in the chipotle.
  3. Cut the baguette at 3-4 cm intervals making sure not to cut all the way through the baguette.
  4. Spread the avocado between each cut then fill with prosciutto and the sliced Kumato® tomatoes.
  5. Slice into pieces and serve with limes wedges.