Recipe

Kumato® and Feta Salad

4
Serves
15 MINS
Prep Time
0 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 500g Kumato® Tomatoes
  • ¼ cup Extra virgin olive oil
  • 1 tbs Red wine vinegar
  • 1 tsp Dried Greek oregano
  • 1 tbs Chopped chives
  • 4 Green onions
  • 150g Marinated feta
  • ¼ cup Pistachio kernels, toasted, chopped
  • 50g Wild rocket
  1. Slice Kumato® tomatoes into 1cm-thick slices and arrange over a serving board or platter. Season with salt and pepper. Combine oil, vinegar, oregano, chives and green onions together. Spoon over the Kumato®. Cover and set aside for 10 minutes.
  2. Just before serving, crumble over the feta, scatter over the pistachio nuts and rocket. Drizzle with a little extra virgin olive oil. Serve.
Tip: Keep the oil from the marinated feta and use in salad dressing.