Recipe

Mango Rice Pudding Brulée

4
Serves
20 MINS
Prep Time
35 MINS
Cook Time
4
Ingredients
Ingredients
Method
  • 3/4 cup Kensington Pride Mangoes, puréed mango
  • 1/2 cup arborio rice
  • 1/2 cup caster sugar
  • 1 1/2 cups cream
  1. Cook the rice, sugar, milk, cream and vanilla over low heat in a medium sized heavy based saucepan, stirring occasionally, for 35 minutes or until rice is al dente.
  2. Remove from heat, stir in egg and mango purée.
  3. Pour into serving dishes.
  4. Serve with fresh mango.