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Recipe

Mango Rice Pudding Brulée

4
Serves
20 MINS
Prep Time
35 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 3/4 cup Pearl Mangoes, puréed mango
  • 3/4 cup Kensington Pride Mangoes, puréed mango
  • 3/4 cup R2E2 Mango, puréed mango
  • 3/4 cup Keitt Mango, puréed mango
  • 1/2 cup arborio rice
  • 1/2 cup caster sugar
  • 1 1/2 cups cream
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1 egg, lightly beaten
  1. Cook the rice, sugar, milk, cream and vanilla over low heat in a medium sized heavy based saucepan, stirring occasionally, for 35 minutes or until rice is al dente.
  2. Remove from heat, stir in egg and mango purée.
  3. Pour into serving dishes.
  4. Serve with fresh mango.