MIXED DIP MINICAPS® BABY CAPSICUMS
| 0 MINS
- 3 x 175g Minicaps® baby capsicums
- 200g labne, (see tip)
- 1 red chilli, finely chopped (seeds in)
- 2 tbs dukkah
- 1 avocado
- 3 tsp chipotle
- 2 green shallots, finely chopped
- 200g hommus dip
- 2 tsp tahini
- 1 lemon, rind finely grated
- 2 tsp toasted sesame seeds
- 200g beetroot dip
- 3 tsp caramelized balsamic vinegar
- 50g feta, crumbled
- 1 tsp thyme
- to serve extra virgin olive oil & crackers
- Cut the Minicaps® in half lengthways, remove any seeds. Arrange on a serving board or platter.
- Combine the labne, chilli and dukkah. Peel and smash the avocado. Add the chipotle and green shallots. Season and mix well.
- Combine the hommus, tahini, lemon rind and sesame seeds, season and mix well. Combine the beetroot dip, balsamic, feta and thyme, season and mix well.
- Spoon the dips inside the Minicaps®, drizzle with olive oil, season and serve with crackers.