1678-main

Recipe

Thai Chicken Salad with cucumbers

4
Serves
45 MINS
Prep Time
15 MINS
Cook Time
14
Ingredients
Ingredients
Method
  • 1 Telegraph Cucumbers, cut diagonally
  • 4 celery stalks, cut diagonally
  • 4 spring onions, cut diagonally
  • 2 chicken breasts, cut lengthwise into 2cm strips
  • 1 cup soy sauce
  • 1 cup chicken stock
  • 1 large chilli1, cut into strips
  • 1/2 bunch fresh coriander, roughly chopped
  • 1/4 bunch mint, roughly chopped
  • 1 lime, juice
  • 1 tbsp fish sauce
  • 20 grams palm sugar
  • 1 tbsp soy sauce
  • 1 sesame oil, tsp
  1. Poach the chicken strips in the soy and chicken stock until cooked, remove to cool and then slice into bite size pieces.
  2. Combine all dressing ingredients, except the palm sugar.
  3. Heat the dressing ingredients sufficiently to melt the palm sugar, then cool.
  4. Gently toss the chicken pieces with the vegetables and herbs.
  5. Add the dressing and mix well.