grape-tomato-tarts_310x270

Recipe

Grape Tomato Tarts

6
Serves
10 MINS
Prep Time
1 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 1 Grape Tomatoes, halved
  • 1 punnet The Original™ golden grape tomatoes, halved
  • 3 red onions, sliced
  • 1/4 cup olive oil
  • 2 tbs brown sugar
  • 2 tbs balsamic vinegar
  • 2 sheets frozen puff pastry sheets, partly thawed
  • 120 grams goat's cheese
  • to serve Small basil leaves
  1. Preheat oven to 200°C.
  2. Heat oil in a frying pan, add onions and cook over low heat for 10 minutes until very soft. Add sugar and balsamic and cook for a further 10 minutes until thick, sweet and syrupy. Cool.
  3. Meanwhile, arrange tomatoes, cut side down onto a paper towel-lined tray. Cut six circles of pastry from the sheets to snugly fit the top of 6 x 10 cm pie tins, but don't line. Chill.
  4. Grease tins and arrange tomatoes cut side up into base. Season with salt and pepper. Top with a layer of caramelised onion.
  5. Cover with a pastry circle pushing down gently. Place on a baking tray and bake for 30 minutes, or until golden. Leave to cool for 5 minutes. Turn out onto plates and top with some goat's cheese and basil leaves.