Recipe

Tomato Medley, Qukes® & Pomegranate Salad

6
Serves
10 MINS
Prep Time
5 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 1 Pomegranates, halved, seeds removed
  • 800g Tomato Medley
  • 250g Qukes® baby cucumbers, sliced on the diagonal
  • 1/4 cup pepita seeds
  • 1/2 tsp olive oil
  • 1 tsp dried chilli flakes
  • 1 cup flat leaf parsley leaves
  • 150g labne, drained

Dressing

  • 3 tbs extra virgin olive oil,
  • 1 tbs red wine vinegar,
  • 1 tsp caster sugar,
  1. Put the pepita and oil into a small frying pan over medium heat. Cook, shaking pan for 3-5 minutes until lightly toasted. Remove from the heat, add the chilli flakes to the warm pan, toss to coat. Set aside to cool.
  2. Combine the tomatoes, Qukes®, pomegranate seeds, parsley and pepita mixture onto a large platter, and toss gently. Drop spoonfuls of labne evenly over the salad.
  3. For the dressing; whisk the ingredients together until well combined. Season then spoon over the salad. Serve.
Cooking Tip: Labne is a soft yoghurt cheese available in tubs in the specialty cheese section of larger supermarkets. To make your own, spoon 1 cup greek yoghurt into a sieve lined with muslin. Place over a bowl, cover and refrigerate 24 hours. Discard the liquid in the bowl.