1684-main

Recipe

Warm Grilled Vegetable Salad

4
Serves
10 MINS
Prep Time
20 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 4 Truss Tomatoes, sliced
  • 4 Jerusalem artichokes, parboiled and sliced into 1/2 cm pieces
  • 1 zucchini, sliced diagonally into 1/2 cm thick pieces
  • 1 eggplant, sliced
  • 2 banana chillies, cut into thin rounds
  • 1/2 bag baby spinach leaves
  • 2 tbsp balsamic dressing
  • 1/2 cup extra light olive oil
  • 1/4 tsp Salt and pepper,, to taste
  1. Coat vegetables in oil and lay individually on hot grill to cook and brown.
  2. Toss with spinach (the vegies' heat will be enough to wilt the spinach) and dressing.
  3. Add salt & pepper to taste.