1708-main

Recipe

Warm Thai Chicken Salad

4
Serves
10 MINS
Prep Time
25 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 1 Broccolini®, blanched and stems removed
  • 500 grams potatoes, blanched and cut into 2cm pieces
  • 500 grams chicken breast fillets, sliced
  • 160 ml Thai flavour marinade
  • 2 tbsp olive oil
  • 1/2 cup natural yoghurt
  1. Toss chicken in half of the marinade. Set aside.
  2. Heat oil in a large non-stick frying pan.
  3. Add potatoes and Dutch carrots. Cook for 8-10 minutes.
  4. Add chicken and Broccolini® baby broccoli. Cook for a further 3-5 minutes.
  5. Stir through remaining marinade and yoghurt.
  6. Serve warm.