Caramelized Bambino® Brussels Sprouts with Burrata and Dried cherries Recipe

Ingredients List

8 as a side

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ingredient_1=600g Bambino® Brussels Sprouts

ingredient_10=3 green shallots, finely chopped

ingredient_11=½ cup flat leaf parsley, chopped

ingredient_2=3/4 cup (100g) hazelnuts

ingredient_3=½ cup (125ml) extra virgin olive oil

ingredient_4=2 tbs honey, plus extra to drizzle

ingredient_5=¾ cup (100g) dried sour cherries

ingredient_6=150g streaky rindless bacon, thinly sliced crossways

ingredient_7=1 tbs (20ml) lemon juice

ingredient_8=2 tsp Dijon mustard

ingredient_9=3 balls (150g each) burrata or buffalo mozzarella, drained

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• 600g Bambino® Brussels Sprouts
• 3/4 cup (100g) hazelnuts
• ½ cup (125ml) extra virgin olive oil
• 2 tbs honey, plus extra to drizzle
• ¾ cup (100g) dried sour cherries
• 150g streaky rindless bacon, thinly sliced crossways
• 1 tbs (20ml) lemon juice
• 2 tsp Dijon mustard
• 3 balls (150g each) burrata or buffalo mozzarella, drained
• 3 green shallots, finely chopped
• ½ cup flat leaf parsley, chopped