Cauli-blossom, Carrot And Haloumi Slice Recipe

Ingredients List

Serves 6 people

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ingredient_1=300g Fioretto® Cauli Blossom

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ingredient_4=180g haloumi, grated

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• 300g Fioretto® Cauli Blossom
• 400g (3 large) carrots, grated
• 3 shallots, thinly sliced
• 180g haloumi, grated
• 6 eggs
• 1/3 cup (80ml) light olive oil
• 1 1/4 cup (185g) self-raising flour
• Sweet chilli sauce, yoghurt & sweet potato or beetroot crisps to serve