Complex in character yet deliciously charming. The Grape Kumato® is the smaller, cuter version of its full-size sister, the Kumato® tomato. Its origins are somewhat exotic, hailing from 1970s Europe. It’s the colourful offspring of a wild and domestic tomato-cross. Grown right here in Australia, it’s a good looking garnish packed with rich, robust flavour. The perfect date to skewers, salads and small snacks.
Get ready for a strong, distinctively sweet flavour that will subtly change as the tomato darkens.
Store your Grape Kumatos® at room temperature. They’ll keep best for up to two days.
They’re low in acid and high in body strengthening supplements like iron and calcium. As well as a healthy hit of vitamins C and A.
Brown in colour means they’re firm and flavourful; deep brown with hints of green indicates a firm, juicy flavour; deep brown to dark red is soft, juicy and mild.