Barbecue Minicaps Baby Capsicums Corn Quke And Watercress Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 x 175g Minicaps ®baby capsicums halved, seeds removed

ingredient_10=1 tsp Dijon mustard [[ROASTED HAZELNUT VINAIGRETTE]]

ingredient_11=1/4 cup roasted hazelnuts chopped [[ROASTED HAZELNUT VINAIGRETTE]]

ingredient_2=200g Qukes® baby cucumbers thinly sliced lenthways

ingredient_3=1 tbs olive oil

ingredient_4=3 corn cobs husks removed

ingredient_5=6 red radish thinly sliced

ingredient_6=1 bunch watercress leaves picked

ingredient_7=60ml extra virgin olive oil [[ROASTED HAZELNUT VINAIGRETTE]]

ingredient_8=1 small orange rind finely grated, juiced [[ROASTED HAZELNUT VINAIGRETTE]]

ingredient_9=1 tsp honey [[ROASTED HAZELNUT VINAIGRETTE]]

name=BARBECUE MINICAPS^® BABY CAPSICUMS, QUKES^®, CORN & WATERCRESS SALAD

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• 2 x 175g Minicaps ®baby capsicums halved, seeds removed
• 200g Qukes® baby cucumbers thinly sliced lenthways
• 1 tbs olive oil
• 3 corn cobs husks removed
• 6 red radish thinly sliced
• 1 bunch watercress leaves picked

ROASTED HAZELNUT VINAIGRETTE

• 60ml extra virgin olive oil
• 1 small orange rind finely grated, juiced
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/4 cup roasted hazelnuts chopped