Broccolini Fioretto Chickpea Coconut Curry Recipe

Ingredients List

Serves 4 people

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ingredient_1=1 bunch Broccolini^®

ingredient_10=2 x 270ml cans coconut milk, unshaken

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• 1 bunch Broccolini®
• 150g Fioretto® Cauli Blossom
• 2 tbs vegetable oil
• 2 large garlic cloves, crushed
• 1 tbs grated fresh ginger
• 3 tsp lemongrass paste
• 4 tbs red curry paste
• 1 red onion, cut into thin wedges
• 400g can chickpeas, drained, rinsed
• 2 x 270ml cans coconut milk, unshaken
• 1 1/2 cups vegetable stock
• yoghurt & mint leaves, to serve
• Cooked jasmine rice or rice noodles, to serve