BERRY GIN & TONIC POPSICLES
|10 mins |
- 2 x 125g Perfection Blueberries
- 1 cup (220g) caster sugar
- 160ml (2/3 cup) Gin
- 400ml tonic water
- Combine blueberries, caster sugar and 1 cup (250ml) water in a saucepan. Stir over medium-high heat until sugar is dissolved. Bring to a gentle boil, then remove from heat immediately. Set aside to cool.
- Add Gin and tonic to the blueberry mixture. Half fill 16x 80ml (1/3 cup) capacity ice-block moulds with blueberry gin and tonic mixture. Freeze two hours then fill with remaining mixture. Insert popsicle sticks. Freeze overnight.
Tip: If you don’t have popsicle moulds you can use disposable plastic cups.
Tip: you can use Perfection Blackberries instead of Blueberries or a combination of both in this recipe.