Recipe

BERRY GIN & TONIC POPSICLES

16
Serves
10 mins
+
overnight freezing
Prep Time
3 MINS
Cook Time
4
Ingredients

Ingredients

  • 2 x 125g Perfection Blueberries
  • 1 cup (220g) caster sugar
  • 160ml (2/3 cup) Gin
  • 400ml tonic water

Method

  1. Combine blueberries, caster sugar and 1 cup (250ml) water in a saucepan. Stir over medium-high heat until sugar is dissolved. Bring to a gentle boil, then remove from heat immediately. Set aside to cool.
  2. Add Gin and tonic to the blueberry mixture. Half fill 16x 80ml (1/3 cup) capacity ice-block moulds with blueberry gin and tonic mixture. Freeze two hours then fill with remaining mixture. Insert popsicle sticks. Freeze overnight.
 

Tip: If you don’t have popsicle moulds you can use disposable plastic cups.

Tip: you can use Perfection Blackberries instead of Blueberries or a combination of both in this recipe.