
Recipe
BLUEBERRY CRUMBLE SLICE
12 Serves | 15MINS Prep Time | 30 MINS Cook Time | 12 Ingredients |
Ingredients
- 1 cup plain flour
- 1/2 cup brown sugar, firmly packed
- 1/2 cup desiccated coconut
- 125g butter, melted
Blueberry Filling
- 3 x 125g Perfection Blueberries
- 1/2 cup caster sugar
- 2 tbs lemon sugar
- 2 tbs cornflour
crumble topping
- 1/2 cup plain flour
- 1/2 cup brown sugar, firmly packed
- 2/3 cup traditional rolled oats
- 75g butter, melted
Method
- Preheat oven to 180°C fan forced. Grease and line the base and sides of an 18cm x 28cm (base) slice pan.
- Combine flour, sugar and coconut in a bowl. Add butter and mix until combined. Press over the base of prepared pan. Bake for 15 minutes, or until light golden.
- Combine all the filling ingredients in a medium saucepan. Stir over a low heat until sugar has dissolved. Bring to a boil and simmer, stirring gently, for 2-3 minutes, or until thickened. Remove. Spread over warm base.
- Combine all the topping ingredients in a bowl. Sprinkle evenly over the blueberry filling. Return to the oven and bake for 22-25 minutes, or until crumble is golden. Set aside to cool for 1 hour then refrigerate. Cut into slices to serve.
Tip- Slice is best stored and served from the fridge.
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