BLUEBERRY CRUMBLE SLICE

• 1 cup plain flour
• 1/2 cup brown sugar, firmly packed
• 1/2 cup desiccated coconut
• 125g butter, melted

Blueberry Filling

• 3 x 125g Perfection Blueberries,
• 1/2 cup caster sugar,
• 2 tbs lemon sugar,
• 2 tbs cornflour,

crumble topping

• 1/2 cup plain flour,
• 1/2 cup brown sugar, firmly packed
• 2/3 cup traditional rolled oats,
• 75g butter, melted

1. Preheat oven to 180°C fan forced. Grease and line the base and sides of an 18cm x 28cm (base) slice pan.
2. Combine flour, sugar and coconut in a bowl. Add butter and mix until combined. Press over the base of prepared pan. Bake for 15 minutes, or until light golden.
3. Combine all the filling ingredients in a medium saucepan. Stir over a low heat until sugar has dissolved. Bring to a boil and simmer, stirring gently, for 2-3 minutes, or until thickened. Remove. Spread over warm base.
4. Combine all the topping ingredients in a bowl. Sprinkle evenly over the blueberry filling. Return to the oven and bake for 22-25 minutes, or until crumble is golden. Set aside to cool for 1 hour then refrigerate. Cut into slices to serve.

Tip: Slice is best stored and served from the fridge.