Recipe
BLUEBERRY JELLY WEDGES
| 16 Serves |
120 + 180 setting MINS Prep Time |
0 MINS Cook Time |
4 Ingredients |
- 2 x 125g Perfection Blueberries
- 1 large rockmelon, halved crossways
- 675ml clear apple juice
- 3 x 85g packets blueberry flavour jelly crystals
- Discard the centre seeds from each rockmelon half. Using a dessert spoon, carefully remove the fruit from rockmelon halves, leaving the shell intact (save the fruit for another use). Sit the rockmelon shells in bowls, so they retain their shape.
- Pour 375ml (1 ½ cups) of apple juice into a small saucepan. Add the jelly crystals, whisking until dissolved. Pour jelly into a large heatproof jug. Add the remaining apple juice and whisk to combine.
- Scatter 1/3 cup blueberries over the base of each rockmelon shell. Pour over enough jelly to almost cover. Refrigerate for 30 minutes until firm. Repeat layers again. Repeat a third time, filling the shells to the top and refrigerate for 3 hours or until firm. Cut into pieces and serve
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
CALYPSO® MANGO & PERFECTION BLUEBERRY GIN AND TONIC
6
Serves
10 + overnight freezing mins
Prep Time
0 mins
Cook Time
CREEPY CRAWLY SOLANATO™ TOMATO CATERPILLARS
12
Serves
20 mins
Prep Time
0 mins
Cook Time
PERFECTION BLUEBERRY SWIMMING FISH
8
Serves
60 mins
Prep Time
0 mins
Cook Time
FRESH PERFECTION BERRY ICE POPS
12
Serves
60 + 360 freezing mins
Prep Time
0 mins
Cook Time
FROZEN FRUIT SMOOTHIE BOWLS
2
Serves
5 + 240 freezing mins
Prep Time
10 mins
Cook Time
Mango, Blueberry & Pomegranate Punch
10
Serves
5 mins
Prep Time
0 mins
Cook Time
