Broccolini® Avocado & Mint Dip

• 1 Broccolini^®, thinly sliced
• 1 tbs olive oil
• 1 red chilli, halved, deseeded, thinly sliced
• 1 large ripe avocado, halved
• 3 tbs sour cream
• 1/3 cup mint leaves, shredded
• 1 lime, halved
• to serve chargrilled focaccia or Turkish bread

1. Heat oil in a non-stick frying pan over medium-high heat. Add the chilli and Broccolini®, saute 3-4 minutes until Broccolini® is bright green and tender. Transfer to a plate, set aside to cool.
2. Mash the avocado on a board to desired consistency.  Add the sour cream and mint, stir to combine. Swirl through the Broccolini® mixture. Add lime juice to taste, season and serve with chargrilled bread.

Tip: You can make the dip up to 4 hours ahead of serving. Spoon into a bowl, drizzle the top with a little olive oil to cover the surface and then press a piece of plastic ripe onto the surface of the dip. Refrigerate until ready to serve.