Recipe
Broccolini® Corn & Bacon Fritters
| 8 Serves |
15 MINS Prep Time |
30 MINS Cook Time |
12 Ingredients |
- 1 bunch Broccolini®
- 3 rashers rindless bacon, chopped
- 1 cob fresh corn, kernels removed
- 250g piece fresh ricotta
- 2/3 cup milk
- 3 eggs, separated
- 1/3 cup grated mozzarella
- 1 cup plain flour
- 1 1/4 tsp baking powder
- light olive oil, for cooking
- 1/4 shredded mint
- 1 cup greek yoghurt
- Drop the Broccolini® into a saucepan of boiling salted water, cook for 1 minute. Drain the Broccolini®, then refresh under cold water, drain again then pat dry and chop.
- Saute the bacon in a non-stick pan over medium heat for 4 minutes until lightly golden. Add the corn and cook for 1 minute. Set aside to cool.
- Beat the ricotta, milk, egg yolks and mozzarella with a hand mixer until well combined. Sift the flour and baking powder together over the bowl then stir to combine. Stir in the Broccolini® and corn mixture. Beat egg whites with a hand mixer to firm peaks then fold into a ricotta batter.
- Cover the base of a large non-stick frying pan with oil and heat over medium heat. Using ¼ cup of the mixture per fritter, cook in batches for 3 minutes each side until golden and firm to touch in the centre, adding remaining oil as required. Transfer to a wire rack over a baking tray, keep warm in the oven while cooking the remaining fritters.
- Combine the mint and yoghurt together and serve with fritters.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
BROCCOLINI® HAM CHEESE MUFFIN TREES
4
Serves
15 mins
Prep Time
25 mins
Cook Time
BROCCOLINI® CHICKEN AND CASHEW PAD SEE EW
4
Serves
10 mins
Prep Time
14 mins
Cook Time
Broccolini® Tempura with Chimichurri sauce
4-6
Serves
15 mins
Prep Time
10 minutes plus 2-3 hours’ chilling time mins
Cook Time
