Broccolini® Quesadilla Stack

Prep Time
Cook Time


  • 1 bunch Broccolini®
  • 2 tsp olive oil
  • 1 chorizo, chopped
  • 500g chicken mince
  • 1 red capsicum, finely chopped
  • 40g sachet fajita seasoning
  • 6 flour tortillas
  • 2/3 cup tomato salsa
  • 2 cups tasty cheese, grated
  • Mashed avocado, sour cream, coriander and lime wedges, to serve


  1. Heat a large, non-stick frying pan over a medium-high heat. Add oil, chorizo and mince. Cook, stirring occasionally, for 4 minutes, or until mince has browned.
  2. Add Broccolini®, capsicum and seasoning. Cook, stirring for 2 minutes, or until vegetables are tender. Cool for 5 minutes.
  3. Preheat the oven to 200°C fan forced. Grease a 20cm (base) round spring form pan. Line base with baking paper.
  4. Place 1 tortilla in the base of pan. Spread with a heaped tablespoon of salsa. Top with 1 cup of Broccolini® mixture. Sprinkle with a 1/4 cup of cheese. Repeat layering, finishing with a tortilla. Reserve remaining 3/4 cup cheese. Cover with foil. Bake for 20 minutes.
  5. Remove from oven. Discard foil. Sprinkle with reserved cheese. Cook for 10 minutes, or until cheese is melted and golden. Stand for 5 minutes before removing from the pan. Serve with mashed avocado, sour cream, coriander and lime.

Tip- You can replace the chicken mince with 3 cups of cooked shredded chicken or for vegetarian option 3 cups of chopped vegetables such as carrots, zucchini, corn and steamed pumpkin.