Recipe
Broccolini® Quesadilla Stack
| 6 Serves |
20 MINS Prep Time |
36 MINS Cook Time |
10 Ingredients |
- 1 bunch Broccolini®, finely chopped
- 2 tsp olive oil
- 1 chorizo, chopped
- 500g chicken mince
- 1 red capsicum, finely chopped
- 40g sachet fajita seasoning
- 6 flour tortillas
- 2/3 cup tomato salsa
- 2 cups tasty cheese, grated
- Mashed avocado, sour cream, coriander and lime wedges, to serve
- Heat a large, non-stick frying pan over a medium-high heat. Add oil, chorizo and mince. Cook, stirring occasionally, for 4 minutes, or until mince has browned.
- Add BroccoliniR, capsicum and seasoning. Cook, stirring for 2 minutes, or until vegetables are tender. Cool for 5 minutes.
- Preheat the oven to 200°C fan forced. Grease a 20cm (base) round spring form pan. Line base with baking paper.
- Place 1 tortilla in the base of pan. Spread with a heaped tablespoon of salsa. Top with 1 cup of BroccoliniR mixture. Sprinkle with a 1/4 cup of cheese. Repeat layering, finishing with a tortilla. Reserve remaining 3/4 cup cheese. Cover with foil. Bake for 20 minutes.
- Remove from oven. Discard foil. Sprinkle with reserved cheese. Cook for 10 minutes, or until cheese is melted and golden. Stand for 5 minutes before removing from the pan. Serve with mashed avocado, sour cream, coriander and lime.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Mediterranean Vegetable Soup with Chorizo
6
Serves
30 mins
Prep Time
60 mins
Cook Time
Save Recipe
PAPPARDELLE WITH CHARGRILLED BROCCOLINI® & PARSLEY PESTO
4
Serves
20 mins
Prep Time
20 mins
Cook Time
Roasted Broccolini® With Lemon & Honey Dressing
4
Serves
4 mins
Prep Time
16 mins
Cook Time
Sautéed Broccolini® With Coconut Lime Dressing
4
Serves
5 mins
Prep Time
9 mins
Cook Time
Broccolini® & Chorizo Chimichurri Rolls
4
Serves
20 mins
Prep Time
10 mins
Cook Time
