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Broccolini Spiced Fish Tacos Recipe

Mains

Entertaining

Prep Time

25 mins
Cook Time

8 mins
Course

Afternoon
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 5 people

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ingredient_1=1 bunch Broccolini®

ingredient_10=1 large avocado diced [[Qukes®, Tomato and Avocado Salsa]]

ingredient_11=2 tbs sliced jalapenos drained, chopped [[Qukes®, Tomato and Avocado Salsa]]

ingredient_12=1 lime juiced [[Qukes®, Tomato and Avocado Salsa]]

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ingredient_5=40g sachet fajita seasoning

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ingredient_8=1/4 cup chipotle mayonnaise

ingredient_9=lime wedges to serve

name=Broccolini^®& Spiced Fish Tacos

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1 bunch Broccolini®
750g white fish fillets (Such as ling, flathead)
40g sachet fajita seasoning
vegetable oil for cooking
10 mini flour tortillas warmed to serve
1/4 cup chipotle mayonnaise
lime wedges to serve

Qukes®, Tomato and Avocado Salsa

4 Qukes® baby cucumbers diced
2 Truss Tomatoes quartered, seeds removed, diced
1 large avocado diced
2 tbs sliced jalapenos drained, chopped
1 lime juiced

Featured products

Broccolini®

Description

Find out about our broccolini spiced fish tacos quick and healthy recipe using fresh produce, click to find out more.

STEP BY STEP INSTRUCTIONS

To make the salsa, combine all the ingredients in a bowl.
Cut the fish into thin 8cm long strips. Sprinkle the seasoning over the fish, turning to coat. Rinse the Broccolini®, with the water clinging place into a snap lock bag. Microwave for 1 ½ - 2 minutes on high until bright green and just tender. Drain. Cut each Broccolini® stem in half lengthways. Keep warm.
Heat enough oil to cover the base of a large, non-stick frying pan over a medium-high heat. Cook the fish in batches, turning occasionally, for 3 minutes, or until the fish is cooked through.
To serve, spread tortillas with mayonnaise. Top with Broccolini®, fish and salsa. Serve with lime.

To make the salsa, combine all the ingredients in a bowl.
Cut the fish into thin 8cm long strips. Sprinkle the seasoning over the fish, turning to coat. Rinse the Broccolini®, with the water clinging place into a snap lock bag. Microwave for 1 ½ - 2 minutes on high until bright green and just tender. Drain. Cut each Broccolini® stem in half lengthways. Keep warm.
Heat enough oil to cover the base of a large, non-stick frying pan over a medium-high heat. Cook the fish in batches, turning occasionally, for 3 minutes, or until the fish is cooked through.
To serve, spread tortillas with mayonnaise. Top with Broccolini®, fish and salsa. Serve with lime.