Butter Chicken With Broccolini Fioretto Recipe

Ingredients List

Serves 4 people

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ingredient_1=1 bunch Broccolini®

ingredient_10=1 cup (250ml) chicken stock

ingredient_11=1/2 cup (125ml) thickened cream

ingredient_12=yoghurt, coriander leaves, warmed naan to serve

ingredient_2=150g Fioretto® Cauli Blossom

ingredient_3=1/2 cup butter chicken paste

ingredient_4=2 tbs Greek yoghurt

ingredient_5=600g chicken thigh or breast, trimmed, cut into 5cm pieces

ingredient_6=60g ghee or 3 tbs vegetable oil

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ingredient_8=1/2 cup roasted salted cashews, finely chopped

ingredient_9=1 cup (250ml) tomato passata or puree

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• 1 bunch Broccolini®
• 150g Fioretto® Cauli Blossom
• 1/2 cup butter chicken paste
• 2 tbs Greek yoghurt
• 600g chicken thigh or breast, trimmed, cut into 5cm pieces
• 60g ghee or 3 tbs vegetable oil
• 1 brown onion, finely chopped
• 1/2 cup roasted salted cashews, finely chopped
• 1 cup (250ml) tomato passata or puree
• 1 cup (250ml) chicken stock
• 1/2 cup (125ml) thickened cream
• yoghurt, coriander leaves, warmed naan to serve