CALYPSO® MANGO BBQ CHILLI CHEEKS

Ingredients

• 2 large Calypso^® Mangoes
• 3 tbs orange juice
• 3 tbs honey
• 1 tsp red chilli, diced finely
• dollop of cream
• to serve lime zest and lime wedges

Method

1. Mix the honey, orange juice and chilli until well combined and then pour into a wide shallow glass dish.
2. Slice the large cheeks from each Calypso® mango. Score each portion deeply into the flesh in a cross hatch pattern, cutting down but not through the skin.
3. Place each cheek flesh side down into the marinade until required.
4. Preheat a ridged grill to a high heat.
5. Place the cheeks flesh side down on the grill for 3-4 minutes until the marinade caramelises.
6. Turn each cheek inside out (pushing from the skin side), and place flesh side up on a serving plate, one half per person.
7. Serve with a spoonful of dollop cream, lime wedges and a sprinkle of lime zest!