CALYPSO® MANGO & PERFECTION BLUEBERRY GIN AND TONIC

Ingredients

• 2 Calypso^® Mangoes, peeled, diced
• 125g Perfection Perfection Blueberries
• 500ml watermelon coconut water, (H20 brand)
• Edible flowers and herbs
• 180ml gin
• 750ml chilled tonic water
• 2 large ice cube trays

Method

1. Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
2. Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.

Kids version: Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.