CALYPSO® MANGO & PERFECTION BLUEBERRY GIN AND TONIC
|10 mins |
- 2 Calypso® Mangoes, peeled, diced
- 125g Perfection Blueberries
- 500ml watermelon coconut water, (H20 brand)
- Edible flowers and herbs
- 180ml gin
- 750ml chilled tonic water
- 2 large ice cube trays
- Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
- Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.
Child Friendly Version: Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.